Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
First Wort
|
60 min |
51.86 |
50% |
|
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
Boil
|
30 min |
18.11 |
25% |
|
0.50 oz |
YCH Sabro 0.5 oz YCH Sabro Hops |
|
Pellet |
15.3 |
Boil
|
5 min |
5.24 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Valley Hops - Sabro (Leaf/Whole) 1.4999999965689 oz Sabro (Leaf/Whole) Hops |
|
69.97 |
75% |
|
0.50 oz |
YCH Sabro (Pellet) 0.49999999885628 oz YCH Sabro (Pellet) Hops |
|
5.24 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Steeping |
64 °F |
152 °F |
60 min |
|
5.5 gal |
|
Sparge |
64 °F |
170 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsner Sabro SMASH" American IPA beer recipe by Maddogg. BIAB, ABV 5.19%, IBU 75.21, SRM 3.59, Fermentables: (Pilsner, Brewers Malt 2-Row) Hops: (Sabro, YCH Sabro ) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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