Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Nelson Sauvin1000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
6.95 |
12.5% |
|
1,000 g |
Cryo pop1000 g Cryo pop Hops |
|
Lupulin Pellet |
23.8 |
Whirlpool
|
15 min |
13.22 |
12.5% |
|
2,000 g |
Nelson Sauvin2000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
25% |
|
2,000 g |
cryo pop2000 g cryo pop Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
25% |
|
1,000 g |
Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop at 80 °C
|
0 days |
|
12.5% |
|
1,000 g |
cyro pop1000 g cyro pop Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop
|
1 days |
|
12.5% |
|
8,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops |
|
6.95 |
37.5% |
|
1,000 g |
Cryo pop (Lupulin Pellet) 1000 g Cryo pop (Lupulin Pellet) Hops |
|
13.22 |
12.5% |
|
2,000 g |
cryo pop (Pellet) 2000 g cryo pop (Pellet) Hops |
|
|
25% |
|
1,000 g |
Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1000 g NZ Nelson Sauvin (Pellet) Hops |
|
|
12.5% |
|
1,000 g |
cyro pop (Lupulin Pellet) 1000 g cyro pop (Lupulin Pellet) Hops |
|
|
12.5% |
|
8,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
825 L |
|
Strike |
54 °C |
50 °C |
10 min |
|
|
|
Infusion |
50 °C |
65 °C |
70 min |
|
|
Mashout |
Infusion |
65 °C |
75 °C |
15 min |
|
1100 L |
|
Sparge |
73 °C |
73 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Burton on Trent (historic)
"Gala Party" American IPA beer recipe by Yokai.brewing. All Grain, ABV 9.31%, IBU 20.17, SRM 4.84, Fermentables: (German Pilsen, Flaked Torrified Oats, Cane Sugar, Pale Wheat) Hops: (Nelson Sauvin, Cryo pop, cryo pop, NZ Nelson Sauvin, cyro pop) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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