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Mag Juice? Astral Plane

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Isaiah Powell
Calories: 212 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

15.7 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.8%

IBU (tinseth):

110.2

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Rahr - North Star Pils715 lb North Star Pils	36.3	1.7	56.5%
250 lb	Flaked Oats250 lb Flaked Oats	33	2.2	19.7%
100 lb	Grain Millers - Flaked White Wheat100 lb Flaked White Wheat	36	1.6	7.9%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	4.3%
55 lb	Rahr - Red Wheat55 lb Red Wheat	39.1	3.2	4.3%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	4.3%
36 lb	Bestmalz - BEST Acidulated36 lb BEST Acidulated	35.9	2.81	2.8%
1,266 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Strata 1 lb Strata Hops	Pellet	12	First Wort	0 min	7.5	1.3%
1.50 lb	citra1.5 lb citra Hops	Pellet	10.8	Boil at 212 °F	10 min	0.67	2%
4 lb	citra4 lb citra Hops	Pellet	18.5	Whirlpool at 175 °F	30 min	5.32	5.3%
2 lb	comet2 lb comet Hops	Pellet	10.8	Whirlpool at 212 °F	30 min	3.11	2.7%
9 lb	Comet9 lb Comet Hops	Pellet	11	Whirlpool at 175 °F	30 min	7.12	12%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Whirlpool at 212 °F	30 min	3.45	2.7%
2.50 lb	Yakima Valley Hops - Strata 2.5 lb Strata Hops	Pellet	12	Whirlpool at 175 °F	30 min	2.16	3.3%
16.50 lb	citra16.5 lb citra Hops	Pellet	12.1	Dry Hop	Day 0	23.93	22%
22 lb	Comet22 lb Comet Hops	Pellet	11	Dry Hop	Day 0	29	29.3%
9 lb	Mosaic9 lb Mosaic Hops	Pellet	12.5	Dry Hop	Day 0	13.48	12%
5.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5.5 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 0	14.5	7.3%
75 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 lb	Yakima Valley Hops - Strata (Pellet)	13.11	7.3%
1.50 lb	citra (Pellet) 1.4999982161241 lb citra (Pellet) Hops	0.67	2%
4 lb	citra (Pellet) 3.9999952429976 lb citra (Pellet) Hops	5.32	5.3%
2 lb	comet (Pellet) 1.9999976214988 lb comet (Pellet) Hops	3.11	2.7%
31 lb	Comet (Pellet) 30.999963133231 lb Comet (Pellet) Hops	36.12	41.3%
16.50 lb	citra (Pellet) 16.499980377365 lb citra (Pellet) Hops	23.93	22%
9 lb	Mosaic (Pellet)	13.48	12%
5.50 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.5	7.3%
75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
410.73 gal	Strike	163 °F	152 °F	60 min
339.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
740 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
250 g	Epsom Salt	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	6	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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