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Resinous Red IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday May 18th 2024

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

72.8

SRM (daniels):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Warminster Maltings - Maris Otter9.5 lb Maris Otter	36	3.5	58.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.2%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	35	19	6.2%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	36.8	2	6.2%
1 lb	Proximity - Rye Malt1 lb Rye Malt	37.7	4	6.2%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	3.1%
8 oz	The Swaen - Melany8 oz Melany	35	27	3.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.2%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	2.3%
2 oz	Briess - Blackprinz Malt2 oz Blackprinz Malt	25	500	0.8%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Boil	60 min	39.96	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	30 min	26.2	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	6.66	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	39.96	25%
1 oz	Mosaic (Pellet)	26.2	25%
2 oz	Amarillo (Pellet)	6.66	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88281 gal	Strike	163 °F	152 °F	60 min
5.28281 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
144.1	20.5	10.2	65.6	284	95
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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