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BELGIAN DARK STRONG ALE III

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4406 calories (Per 6L)
Carbs: 395.3 g (Per 6L)

Created: Saturday May 18th 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

21.3

EBC (ebcmorey):

42.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	36.3%
500 g	Castle Malting - Château Munich Light500 g Château Munich Light	34	18.78	18.2%
350 g	Corn Sugar - Dextrose350 g Corn Sugar - Dextrose	42		12.7%
300 g	Castle Malting - Château Cara Clair300 g Château Cara Clair	35	7.04	10.9%
200 g	Castle Malting - Aromatic Malt200 g Aromatic Malt	35	51.87	7.3%
150 g	Castle Malting - Special B150 g Special B	34	398.79	5.4%
145 g	Castle Malting - Château Cara Ruby145 g Château Cara Ruby	33	50.01	5.3%
100 g	Castle Malting - Château Melano100 g Château Melano	35.88	81.23	3.6%
8 g	Maltodextrin8 g Maltodextrin	39		0.3%
2,753 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Pellet	11.5	Boil	45 min	19.31	25%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.01	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target (Pellet) 5 g Target (Pellet) Hops	19.31	25%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	2.01	25%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		50%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.185 L	Strike	69 °C	67 °C	60 min
6.36928 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Servomyces	Other	Mash	0 min.
0.30 g	Whirlfloc	Water Agt	Mash	0 min.
0.40 g	Chalk	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.05 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	14 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54.4 g Temp: 4 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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