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Shuttz Late Hop Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

4.6

Mash pH

5.5

Cost $

38.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	DE - Floor Malted - Bohemian Pilsner14 lb Floor Malted - Bohemian Pilsner	$ 2.00 / lb $ 28.00	36.2	2.3	73.7%
4 lb	Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt	$ 2.29 / lb $ 9.16	36.8	2.43	21.1%
0.50 lb	Briess - American - Victory0.5 lb American - Victory	$ 1.03 / lb $ 0.52	34	28	2.6%
0.50 lb	Briess - German - Carapils0.5 lb German - Carapils		35	1.3	2.6%
19 lbs / $ 37.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	GR Magnum1 oz GR Magnum Hops	$ 0.88 / oz $ 0.88	Pellet	13.2	Boil	45 min	20.22	33.3%
1 oz	Ariana1 oz Ariana Hops		Pellet	9.5	Boil	10 min	5.75	33.3%
1 oz	Ariana1 oz Ariana Hops		Pellet	9.5	Boil	2 min	1.34	33.3%
3 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.87	20.22	33.3%
2 oz	Ariana (Pellet)		7.09	66.6%
3 oz / $ 0.87

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.30 / g $ 0.30
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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