If only for today, I'm unafraid Beer Recipe | BIAB Berliner Weisse | Brewer's Friend

If only for today, I'm unafraid

98 calories 8.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.53 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Drake
Hop Utilization: 89%
Calories: 98 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 17th 2024
7.6 °P
1.4 °P
3.2%
0.0
2.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 29.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 35.3%
0.60 kg Briess - Brewers Torrified Wheat0.6 kg Brewers Torrified Wheat 35 1.5 35.3%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Spalt Spalter7 g Spalt Spalter Hops Pellet 4 Boil 0 min 100%
7 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 12 °C 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 g Epsom Salt Water Agt Mash 30 min.
0.60 g Gypsum Water Agt Mash 30 min.
0.50 g Salt Water Agt Mash 30 min.
1 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pale, Low Hop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 15 96 50 23
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not boil with hops

Add lacto, and lutra

Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend.

Brewer's Friend Logo
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:02 UTC
NEW Water Requirements:
If only for today, I'm unafraid
Equipment Profile Used

System Default

Close
Print
Water Requirements:
If only for today, I'm unafraid
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information