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Cherry Basil Kettle Sour

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russell Dowdell
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Friday May 17th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

8.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Western - White Wheat12 lb White Wheat	37	3.5	46.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	5.9%
8 lb	Viking - Pilsner Malt8 lb Pilsner Malt	37	1.9	31.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.9%
50 oz	Cherry, dark sweet50 oz Cherry, dark sweet - (late fermenter addition)	6.4	0	12.2%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops		Pellet	3.5	Boil	60 min	8.03	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops		8.03	100%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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