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Bourbon Barrel Baltic Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday May 17th 2024

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (tinseth):

29.8

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Malteurop - 2 Row28 lb 2 Row	34.3	2.15	81.5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	3.6%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	3.6%
0.63 lb	Munich Malt0.625 lb Munich Malt	36.8	7.87	1.8%
0.63 lb	United Kingdom - Black Patent0.625 lb Black Patent	27	525	1.8%
0.63 lb	American - Chocolate0.625 lb Chocolate	29	350	1.8%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.8%
34.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Millenium1.5 oz Millenium Hops	Pellet	15.5	Boil	60 min	28.56	50%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.29	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Millenium (Pellet)	28.56	50%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	1.29	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.34 gal		Strike	167 °F	150 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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