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Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 17th 2024

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

27.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt	37.03	1.75	60.6%
2.75 lb	Munich - Light 10L2.75 lb Munich - Light 10L	33	10	22.2%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	8.1%
6 oz	American - Victory6 oz Victory	34	28	3%
12 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)12 oz Belgian Candi Syrup - Golden (5L)	32	5	6.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	9	Boil	60 min	20.95	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.3	Boil	10 min	3.88	40%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	1.8	Boil	10 min	3.04	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	20.95	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.88	40%
1 oz	Hersbrucker (Pellet)	3.04	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	153 °F	143 °F	30 min
5.4 qt	Temperature	212 °F	158 °F	30 min
7 qt	Batch Sparge	--	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	20 min.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1.45 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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