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Smoked wheat small ale

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday May 16th 2024

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (rager):

23.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Simpsons - Maris Otter Extra Pale300 g Maris Otter Extra Pale	38	1.8	22.4%
450 g	Weyermann - Oak Smoked Wheat Malt450 g Oak Smoked Wheat Malt	38	2	33.6%
90 g	Rice Hulls90 g Rice Hulls	0	0	6.7%
200 g	Simpsons - Imperial Malt200 g Imperial Malt	34.5	15.6	14.9%
300 g	Briess - Cherry Wood Smoked Malt300 g Cherry Wood Smoked Malt	37	5	22.4%
1,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Olicana5 g Olicana Hops	Pellet	8	Boil	30 min	8.56	25%
5 g	Vic Secret5 g Vic Secret Hops	Leaf/Whole	15.5	Boil	15 min	7.97	25%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Boil	15 min	7.41	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Olicana (Pellet) 5 g Olicana (Pellet) Hops	8.56	25%
5 g	Vic Secret (Leaf/Whole) 5 g Vic Secret (Leaf/Whole) Hops	7.97	25%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops	7.41	50%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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