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The Dude

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Locascio
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Wheat5 lb Wheat	38	1.8	37%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	37%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	37	25	11.1%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	20 min	7.81	33.3%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	20 min	15.62	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.16	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (Pellet)	7.81	33.3%
0.50 oz	Artisan - Galaxy (Pellet)	15.62	33.3%
0.50 oz	Amarillo (Pellet)	3.16	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Lemon peel	Flavor	Mash	5 min.
0.33 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.10 tsp	Gypsum	Water Agt	Mash	1 hr.
0.18 tsp	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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