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Kuchen Bier

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Pilsner7.25 lb Pilsner	38	1.6	72.5%
1.25 lb	German - Dark Wheat1.25 lb Dark Wheat	39	6.5	12.5%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Target0.25 oz Target Hops	Leaf/Whole	11.5	Boil at 212 °F	60 min	9.5	5.7%
0.60 oz	Calypso0.6 oz Calypso Hops	Pellet	13	Boil at 212 °F	15 min	14.06	13.8%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil at 212 °F	1 min	0.35	11.5%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Dry Hop at 60 °F	5 days		69%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Target (Leaf/Whole)	9.5	5.7%
3.60 oz	Calypso (Pellet)	14.06	82.8%
0.50 oz	Goldings (Pellet)	0.35	11.5%
4.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Cinnamon stick	Spice	Boil	1 hr.
2.50 lb	apple	Other	Secondary	--
2 tsp	Cinnamon stick	Spice	Secondary	--
1.25 oz	Irish Moss	Fining	Boil	10 min.
1.50 tsp	Cloves	Spice	Boil	30 min.
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Nutmeg	Spice	Mash	1 hr.
2 tsp	Cloves	Spice	Secondary	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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