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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 16th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

45.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Weyermann - Pilsner4.9 kg Pilsner	36	1.5	70%
2.10 kg	Flaked Corn2.1 kg Flaked Corn	40	0.5	30%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.5	Boil	60 min	18.35	4.8%
50 g	Cascade50 g Cascade Hops	Pellet	5.7	Whirlpool	0 min	5.09	15.9%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Whirlpool	0 min	7.59	15.9%
50 g	Columbus50 g Columbus Hops	Pellet	16.3	Whirlpool	0 min	14.56	15.9%
150 g	Columbus150 g Columbus Hops	Pellet	15	Dry Hop	0 days		47.6%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.35	4.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.09	15.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.59	15.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	14.56	15.9%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops		47.6%
315 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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