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NZ Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday May 16th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

46.6

SRM (morey):

5.4

Mash pH

5.3

Cost $

39.24

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 1.21 / lb $ 7.26	36.8	1.8	40.3%
5.50 lb	Weyermann - Extra Pale Premium Pilsner Malt5.5 lb Extra Pale Premium Pilsner Malt	$ 1.64 / lb $ 9.02	38	1.5	37%
1 lb	Rahr - Unmalted Wheat1 lb Unmalted Wheat	$ 2.19 / lb $ 2.19	34.5	2.5	6.7%
0.50 lb	Sugar Creek Malt - Chit Malt0.5 lb Chit Malt	$ 2.59 / lb $ 1.30	30	1.5	3.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.85 / lb $ 1.43	37	25	3.4%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	$ 2.49 / lb $ 2.49	32.2	2.5	6.7%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.60 / lb $ 0.98	27	3.4	2.5%
14.87 lbs / $ 24.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Chief Hops - German Magnum0.35 oz German Magnum Hops	$ 3.00 / oz $ 1.05	Pellet	16.2	Boil	30 min	13.81	2.4%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 1.03	Pellet	10.1	Boil	15 min	7.94	3.4%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 2.06	Pellet	10.1	Boil	5 min	6.38	6.8%
0.90 oz	Yakima Valley Hops - NZ Nelson Sauvin0.9 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 1.85	Pellet	10.1	Dry Hop at 175 °F	3 days		6.1%
1 oz	Nelson Sauvin Cryo1 oz Nelson Sauvin Cryo Hops	$ 3.75 / lb $ 0.23	Lupulin Pellet	26.8	Dry Hop at 175 °F	3 days		6.8%
2 oz	Michigan Hop Alliance - Nectaron2 oz Nectaron Hops	$ 1.44 / oz $ 2.88	Pellet	8.1	Dry Hop at 175 °F	3 days		13.6%
4 oz	Michigan Hop Alliance - Riwaka4 oz Riwaka Hops	$ 1.31 / oz $ 5.24	Pellet	6.07	Whirlpool at 175 °F	3 min	8.79	27.1%
1 oz	Nelson Sauvin Cryo1 oz Nelson Sauvin Cryo Hops	$ 3.75 / lb $ 0.23	Lupulin Pellet	26.8	Whirlpool at 175 °F	3 min	9.7	6.8%
4 oz	Michigan Hop Alliance - Nectaron4 oz Nectaron Hops		Pellet	8.1	Dry Hop	2 days		27.1%
14.75 oz / $ 20.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 3.00 / oz $ 1.05	13.81	2.4%
2.40 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 2.06 / oz $ 4.94	14.32	16.3%
2 oz	Nelson Sauvin Cryo (Lupulin Pellet)	$ 3.75 / lb $ 0.47	9.7	13.6%
6 oz	Michigan Hop Alliance - Nectaron (Pellet)	$ 1.44 / oz $ 8.64	0	40.7%
4 oz	Michigan Hop Alliance - Riwaka (Pellet)	$ 1.31 / oz $ 5.24	8.79	27.1%
14.75 oz / $ 20.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	170 °F	152 °F	60 min
2.4 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Other	Mash	0 min.
2.10 g	Potassium Metabisulfite	Other	Mash	0 min.
4 ml	Lactic acid	Water Agt	Whirlpool	0 min.
7 g	Fermaid K	Other	Mash	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Germainium • 06/14/2024 at 11:52am

5 of 5

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NZ Pale

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