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Pastry Stout base

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 358 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.114

Final Gravity:

1.035

ABV (standard):

10.4%

IBU (tinseth):

10.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Simpsons - Finest Pale Ale Maris Otter6.7 kg Finest Pale Ale Maris Otter	37	2.6	52.1%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.3%
0.70 kg	Voyager Craft Malt - Winter Wheat Janz0.7 kg Winter Wheat Janz	38.8	2.54	5.4%
0.66 kg	Weyermann - Caramunich Type 20.66 kg Caramunich Type 2	34	45	5.1%
0.70 kg	Weyermann - Carafa Special Type II0.7 kg Carafa Special Type II	29.9	425	5.4%
0.90 kg	Thomas Fawcett - Pale Chocolate Malt0.9 kg Pale Chocolate Malt	32.2	230	7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	3.9%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	7.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	3.9%
12.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	warrior8 g warrior Hops		Pellet	14.5	Boil	60 min	10.13	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	warrior (Pellet) 8 g warrior (Pellet) Hops		10.13	100%
8 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
31 L	--	64 °C	--
13.5 L	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
700 g	peanuts	Water Agt	Secondary	2 days
750 g	Cacao Nibs	Water Agt	Secondary	2 days
680 g	marshmallows	Water Agt	Secondary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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