Pride Mexican Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Pride Mexican Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 52.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
2 lb Cracked Corn2 lb Cracked Corn 30 1 17.4%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.09 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.49 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 150 °F 60 min
5.34 gal Sparge 168 °F 165 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 50 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
check Mash pH at 50 mins. adjust with baking soda as needed to reach 5.2-5.4. Add in 1/4 tsp quantities and recheck.

Double check pH post boil and adjust during whirlpool as needed.
Mash Chemistry and Brewing Water Calculator
 
Notes

use Amish rainbow corn--crack/mill coarsely
preboil volume 6.4 gals

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 12:42 UTC
NEW Water Requirements:
Pride Mexican Lager
Equipment Profile Used

System Default

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Water Requirements:
Pride Mexican Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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