Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.28 gallons Post Boil Size:6.25 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
3.00 (1 Review)
Calories:146 calories
(Per 12oz)
Carbs:16.5 g
(Per 12oz)
Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature.
After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now.
Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
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Last Updated: 2024-07-16 22:26 UTC
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NEW Water Requirements:
Golden Boy
Equipment Profile Used
System Default
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Water Requirements:
Golden Boy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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