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Pilsner - WC Citra/Dorado

Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)

Created: Wednesday May 15th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

52.2

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pilsner13.5 lb Pilsner	37	1.8	90%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.9	Boil	45 min	18.64	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	5.4	2.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.9	Boil	30 min	7.8	2.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 180 °F	5 min	7.99	10%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	12.36	40%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	20 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	El Dorado (Pellet)	26.44	7.5%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	17.76	82.5%
1 oz	El Dorado (Pellet)	7.99	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Steeping	145 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 144 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Yeast Nutrient	Other	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
125 ml	Acetic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Distilled Water at 8 gallons Mash 2.45g Calcium Chloride 2.53g Epson Salt 2.53 Gypsum Boil 1.34g Calcium Chloride 1.38g Epson Salt 1.38 Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 5.3ph
KO: 5.2ph
Finish 4.6ph

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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