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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

4.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter	36.8	2.4	70.5%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	37	3.5	15.1%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	5%
21.56 kg	Cane Sugar21.56 kg Cane Sugar - (late fermenter addition)	46	0	4.3%
496.56 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Barth-Haas - Citra1500 g Citra Hops	Pellet	12	Boil	60 min	23.01	11.1%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	10.4	Whirlpool	30 min	2.6	7.4%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Whirlpool	30 min	3	7.4%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	2.13	7.4%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		22.2%
3,000 g	Amarillo3000 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		22.2%
3,000 g	Barth-Haas - Mandarina Bavaria3000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	5 days		22.2%
13,500 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,500 g	Barth-Haas - Citra (Pellet) 2500 g Citra (Pellet) Hops	26.01	18.5%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	2.6	7.4%
4,000 g	Mandarina Bavaria (Pellet) 4000 g Mandarina Bavaria (Pellet) Hops	2.13	29.6%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops		22.2%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops		22.2%
13,500 g / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9003 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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