Unnamed Guck VII Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Unnamed Guck VII

206 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 14th 2024
1.063
1.010
6.9%
26.0
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 32.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 21.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Galena0.5 oz Galena Hops Pellet 14.9 Boil 60 min 26 7.7%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 7 days 30.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 30.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
0.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Unnamed Guck VII" Specialty IPA: New England IPA beer recipe by Gerald Smith. Extract, ABV 6.94%, IBU 26, SRM 5.92, Fermentables: (Standard 2-Row, Wheat Malt, White, Rolled Oats, Honey Malt, Cane Sugar) Hops: (Galena, Citra, El Dorado, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 02:31 UTC
NEW Water Requirements:
Unnamed Guck VII
Equipment Profile Used

System Default

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Water Requirements:
Unnamed Guck VII
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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