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Aloha Grapefruit

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.21 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CW BREWS
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Tuesday May 14th 2024

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

46.7

SRM (morey):

4.0

Mash pH

n/a

Cost €

43.12

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	1.20 € / kg 4.20 €	38	2	39.1%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale		38	3.75	16.8%
0.55 kg	Flaked Corn0.55 kg Flaked Corn	2.95 € / kg 1.62 €	40	0.5	6.1%
1 kg	Weyermann - Carapils1 kg Carapils	2.62 € / kg 2.62 €	34.5	2.1	11.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	2.95 € / kg 3.54 €	33	2.2	13.4%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	2.38 € / kg 1.43 €	37	3.5	6.7%
0.60 kg	The Swaen - Munich Light0.6 kg Munich Light	3.25 € / kg 1.95 €	35.3	5.5	6.7%
8.95 kg / 15.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	0.05 € / g 1.75 €	Leaf/Whole	15	Boil	60 min	35.35	21.2%
35 g	Amarillo35 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.8	Aroma	15 min	11.32	21.2%
45 g	Centennial45 g Centennial Hops	0.08 € / g 3.60 €	Pellet	9.9	Dry Hop	0 days		27.3%
50 g	Challenger50 g Challenger Hops	0.03 € / g 1.50 €	Pellet	6.4	Dry Hop	0 days		30.3%
165 g / 6.85 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	0.05 € / g 1.75 €	35.35	21.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	11.32	21.2%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	0.08 € / g 3.60 €		27.3%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	0.03 € / g 1.50 €		30.3%
165 g / 6.85 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	75 min
	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Grapefruit Peel		Flavor	Boil	5 min.
300 g	Grapefruit Peel		Flavor	Secondary	2 days

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1.75 Each	Cost:	11.95 € / each 20.91 €
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

20.91 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Aloha Grapefruit

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