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Enjoy the Trip

Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 14th 2024

Original Gravity:

1.088

Final Gravity:

1.006

ABV (standard):

10.7%

IBU (tinseth):

26.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	36	1.5	69.6%
0.20 kg	German - Abbey Malt0.2 kg Abbey Malt	33	17	2.5%
0.20 kg	Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L	35.4	20	2.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.3%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	37	25	2.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
1 kg	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	12.7%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	9.4	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	30 min	11.35	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	10 min	5.36	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	9.4	33.3%
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	16.71	66.6%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	68 °C	64 °C	45 min
21 L	Sparge	70 °C	70 °C	30 min
21 L		76 °C	76 °C	10 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale T-58

Amount:	11 Grams	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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