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APA 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 14th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.41 kg	Agrária - Pale Ale Malt4.41 kg Pale Ale Malt	37	2.8	84.5%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	4.4%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	4.4%
0.35 kg	Weyermann - Abbey Malt0.35 kg Abbey Malt	36.8	17	6.7%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cascade10 g Cascade Hops	Pellet	5.75	First Wort	80 min	8.47	10%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	45 min	14.13	20%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	15 min	7.64	20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	30.24	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.14 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	74 °C	10 min
10 L	Batch Sparge	74 °C	74 °C	30 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-14 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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