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Salted Watermelon

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday May 12th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

6.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	$ 0.00 / lb $ 0.00	37	2	60%
4 lb	American - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	60 min	6.04	25%
0.75 oz	Motueka0.75 oz Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	0 min		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)	$ 0.00 / oz $ 0.00	6.04	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Sea salt	$ 0.00 / lb $ 0.00	Spice	Boil	0 min.
52 oz	Simply Watermelon	$ 0.00 / lb $ 0.00	Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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