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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 53.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday May 12th 2024

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

21.0

EBC (ebcmorey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	BE - Pale Ale6.5 kg Pale Ale	38	7.58	63.1%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	51.87	4.9%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	25.19	6.8%
0.70 kg	American - Caramel / Crystal 75L0.7 kg Caramel / Crystal 75L	33	198.64	6.8%
0.80 kg	Deer Creek - First Crack (Melanoidin)0.8 kg First Crack (Melanoidin)	35.4	118.59	7.8%
1.10 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	8.11	10.7%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	BSG - Magnum16 g Magnum Hops	Pellet	12.8	First Wort	80 min	13.12	18.6%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	3.1	Boil	10 min	2.95	52.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.1	First Wort	80 min	4.96	29.1%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	BSG - Magnum (Pellet) 16 g Magnum (Pellet) Hops	13.12	18.6%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	7.91	81.4%
86 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-05-12 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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