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Ale rice

Method: BIAB
Style: American Light Lager
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Sunday May 12th 2024

Original Gravity:

1.023

Final Gravity:

1.003

ABV (standard):

2.7%

IBU (tinseth):

18.4

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Joe White - Pilsner / Export Pilsner0.4 kg Pilsner / Export Pilsner	36.8	2	48.2%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light	42	4	12%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	42	0.5	18.1%
100 g	Corn Syrup100 g Corn Syrup	37	0.5	12%
80 g	Flaked Rice80 g Flaked Rice	40	0.5	9.6%
830 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Pride of Ringwood5.5 g Pride of Ringwood Hops		Leaf/Whole	10.5	Boil	60 min	18.37	100%
5.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Pride of Ringwood (Leaf/Whole)		18.37	100%
5.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	65 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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