Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
First Wort
|
61 min |
11.66 |
10% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
12 min |
5.9 |
13.3% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
7 min |
3.78 |
13.3% |
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
6 |
Hop Stand at 80 °C
|
10 min |
3.43 |
26.7% |
|
55 g |
Lemondrop55 g Lemondrop Hops |
|
Pellet |
6 |
Hop Stand at 75 °C
|
15 min |
|
36.7% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Lemondrop (Pellet) 150 g Lemondrop (Pellet) Hops |
|
24.77 |
100% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
71 °C |
66 °C |
55 min |
|
|
|
|
-- |
72 °C |
5 min |
|
|
|
|
-- |
77 °C |
3 min |
|
|
5 |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Other |
Boil |
10 min. |
|
1 g |
Servomyces
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
OG: 1.040
FG: 1.008
ABV: 4.2%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-02 13:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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