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ÃPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday May 11th 2024

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

7.0

Mash pH

5.3

Cost $

10,120.80

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Patagonia - Pilsen4 kg Pilsen	$ 1,450.00 / kg $ 5,800.00	34	2	85%
0.20 kg	Patagonia - Melanoidin0.2 kg Melanoidin	$ 2,800.00 / kg $ 560.00	34	20	4.3%
500 g	Patagonia - Caramel 20L500 g Caramel 20L	$ 1,650.00 / kg $ 825.00	34	20	10.6%
5 g	Weyermann - CaraAroma5 g CaraAroma	$ 3,150.00 / kg $ 15.75	36	140	0.1%
4.71 kg / $ 7,200.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Mosaic2 g Mosaic Hops	$ 65.00 / g $ 130.00	Pellet	12.25	Mash	0 min	0.59	3.4%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	$ 65.00 / g $ 650.00	Pellet	12.9	Whirlpool	30 min	3.23	17.2%
10 g	BSG - Magnum10 g Magnum Hops	$ 45.00 / g $ 450.00	Pellet	12.8	Boil	60 min	15.59	17.2%
6 g	Yakima Chief Hops - Mosaic6 g Mosaic Hops	$ 65.00 / g $ 390.00	Pellet	12.25	Whirlpool at 90.2 °C	30 min		10.3%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	$ 65.00 / g $ 650.00	Pellet	12.25	Dry Hop	0 days		17.2%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	$ 65.00 / g $ 650.00	Pellet	12.9	Dry Hop	0 days		17.2%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops		Pellet	12.9	Boil	30 min	12.07	17.2%
58 g / $ 2,920.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Yakima Chief Hops - Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	$ 65.00 / g $ 1,170.00	0.59	30.9%
30 g	Yakima Valley Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 65.00 / g $ 1,950.00	15.3	51.6%
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 45.00 / g $ 450.00	15.59	17.2%
58 g / $ 3,570.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	72 °C	66 °C	90 min
14.68 L	Sparge	75.6 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.82 ml	Phosphoric acid	Water Agt	Mash	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-05-12 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ÃPA

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