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793 Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 306 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)

Created: Saturday May 11th 2024

No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

59.9

SRM (morey):

10.3

Mash pH

5.5

Cost $

50.75

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.49 / lb $ 20.86	37	1.8	77.8%
3 lb	Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L	$ 1.99 / lb $ 5.97	35.4	10	16.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.49 / lb $ 2.49	34.5	28	5.6%
18 lbs / $ 29.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Boil	60 min	29.86	16.7%
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Boil	20 min	18.08	16.7%
2 oz	Centennial2 oz Centennial Hops	$ 1.99 / oz $ 3.98	Pellet	10	Boil	5 min	11.91	33.3%
2 oz	Centennial2 oz Centennial Hops	$ 1.99 / oz $ 3.98	Pellet	10	Dry Hop	7 days		33.3%
6 oz / $ 11.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)	$ 1.99 / oz $ 11.94	59.85	100%
6 oz / $ 11.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	165 °F	155 °F	60 min
1.75 gal	Mash Out	Batch Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
1 tsp	Sea salt	Flavor	Boil	1 hr.
7.50 g	Fermaid O	Other	Boil	1 hr.
0.50 tbsp	Gelatin	Fining	Secondary	5 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

793 Imperial IPA

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