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IPA SC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 11th 2024

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

62.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Malteurop - 2 Row16 lb 2 Row	34.3	2.15	51.6%
5 lb	Bairds - Golden Promise5 lb Golden Promise	37	3	16.1%
4 lb	Belgian - Biscuit4 lb Biscuit	35	23	12.9%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	6.5%
3 lb	Great Western - American Munich3 lb American Munich	35.4	7.94	9.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Boil	60 min	52.75	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	1.36	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Citiva1 oz Citiva Hops	Pellet	9.4	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	52.75	37.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.36	50%
1 oz	Citiva (Pellet)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash in with 11 gallons Sparge with 7 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 11 gallons
Sparge with 7 gallons

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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