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Cream Ale V2

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 10th 2024

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Kulfi Wallah

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 16

Genesee Cream Ale Clone

by JustABrewerFromAkron

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

14.6

SRM (morey):

3.6

Mash pH

5.5

Cost $

21.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
76.50 oz	American - Pilsner76.5 oz Pilsner		37	1.8	39.7%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 5.00	37	1.8	41.6%
2 lb	Flaked Corn2 lb Flaked Corn	$ 2.24 / lb $ 4.48	40	0.5	16.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.50 / lb $ 0.63	27	3.4	2.1%
12.03 lbs / $ 10.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	60 min	7.19	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.99 / oz $ 1.50	Pellet	3.9	Boil	20 min	4.35	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 2.99	Pellet	2.3	Boil	10 min	3.07	50%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.99 / oz $ 2.99	11.54	50%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 2.99	3.07	50%
2 oz / $ 5.98

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cream Ale V2

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