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Ordinary Bitter (Light)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Friday May 10th 2024

Standard 'Ole Bitter

by crayfish_dc

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

Original Gravity:

1.031

Final Gravity:

1.008

ABV (alternate):

3.0%

IBU (rager):

33.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	85%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	7.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.9%
7.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - US Eureka10 g US Eureka Hops	Pellet	18	Boil	60 min	29.31	26.1%
0.50 oz	Hop Union - Fuggle0.5 oz Fuggle Hops	Pellet	4.2	Boil	15 min	2.59	37%
0.50 oz	Hop Union - Fuggle0.5 oz Fuggle Hops	Pellet	4.2	Aroma	5 min	1.57	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - US Eureka (Pellet) 10 g US Eureka (Pellet) Hops	29.31	26.1%
1 oz	Hop Union - Fuggle (Pellet)	4.16	74%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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