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Twop Amerifica PaAle

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sonny Seagul
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 10th 2024

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	89.3%
0.35 kg	Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils	37	2.43	6.2%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated	35.9	2.81	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 94.8 °C	60 min	19.08	11.1%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Boil at 94.8 °C	60 min	11.09	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 94.8 °C	30 min	7.33	5.6%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil at 94.8 °C	30 min	4.26	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 94.8 °C	10 min	3.46	5.6%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Boil at 94.8 °C	10 min	2.01	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	20 min	1.12	5.6%
10 g	Pacifica10 g Pacifica Hops	Pellet	5	Whirlpool at 77 °C	20 min	0.65	5.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 19.4 °C	3 days		22.2%
40 g	Pacifica40 g Pacifica Hops	Pellet	5	Dry Hop at 19.4 °C	3 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	30.99	50.1%
90 g	Pacifica (Pellet) 90 g Pacifica (Pellet) Hops	18.01	50.1%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.51 L	Strike	68.9 °C	65 °C	60 min
	Temperature	65 °C	75.6 °C	33 min
10.41 L	Sparge	75.6 °C	75.6 °C	6 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.27 g	Baking Soda	Water Agt	Mash	1 hr.
1.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.86 g	Epsom Salt	Water Agt	Mash	1 hr.
8.42 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
5 g	irish moss	Water Agt	Mash	10 min.
0.21 g	Baking Soda	Water Agt	Sparge	1 hr.
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.41 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.41 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy Pale Ale SS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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