Fruit beer Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Fruit beer

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mervin Trichel
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 10th 2024
1.051
1.009
5.5%
18.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.3%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
1 lb 1886 Malt House - NY Red Winter Wheat1 lb NY Red Winter Wheat 35.499 1.9 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.15 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 155 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit beer" American Amber Ale beer recipe by Mervin Trichel. All Grain, ABV 5.49%, IBU 18.15, SRM 4.95, Fermentables: (Pale Ale, Pale 2-Row, Vienna, NY Red Winter Wheat) Hops: (Mount Hood)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 23:46 UTC
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Mervin2004 06/02/2024 at 01:20am
4 of 5

Put the fruit in right after the fermentation was done kicked off again for a day or two nice beer


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