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Dessert ale v0.1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)

Created: Friday May 10th 2024

Original Gravity:

1.150

Final Gravity:

1.028

ABV (standard):

16.1%

IBU (tinseth):

36.3

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Warminster Maltings - Maris Otter600 kg Maris Otter	36	3.5	75%
100 kg	German - Carapils100 kg Carapils	35	1.3	12.5%
100 kg	Cane Sugar100 kg Cane Sugar	46	0	12.5%
800 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 kg	Magnum3 kg Magnum Hops		Pellet	15	Boil	60 min	36.29	100%
3 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Magnum (Pellet) 3 kg Magnum (Pellet) Hops		36.29	100%
3 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1800 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brixton brewery Aug 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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