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OSCAR

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday May 10th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

21.1

SRM (morey):

4.4

Mash pH

5.5

Cost €

275.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt70 kg Jehanne D’Arc Pilsen Malt	1.11 € / kg 77.70 €	37.3	2.06	48.6%
58 kg	Les Maltiers - Malt de Blé58 kg Malt de Blé	1.11 € / kg 64.38 €	37.7	2.43	40.3%
8 kg	Flaked Wheat8 kg Flaked Wheat	1.60 € / kg 12.80 €	34	2	5.6%
8 kg	Flaked Oats8 kg Flaked Oats	1.60 € / kg 12.80 €	33	2.2	5.6%
144 kg / 167.68 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.9	Whirlpool at 80 °C	30 min	5.34	10%
2,000 g	Azacca2000 g Azacca Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	15.72	20%
2,000 g	Azacca2000 g Azacca Hops	Pellet	13.1	Dry Hop at 18 °C	3 days		20%
1,000 g	Azacca1000 g Azacca Hops	Pellet	13.1	Dry Hop (High Krausen) at 21 °C	3 days		10%
1,000 g	Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.9	Dry Hop (High Krausen) at 21 °C	3 days		10%
3,000 g	Barbe Rouge3000 g Barbe Rouge Hops	Pellet	8.9	Dry Hop at 14 °C	3 days		30%
10,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Barbe Rouge (Pellet) 5000 g Barbe Rouge (Pellet) Hops	5.34	50%
5,000 g	Azacca (Pellet) 5000 g Azacca (Pellet) Hops	15.72	50%
10,000 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	77 °C	69 °C	60 min
300 L		Fly Sparge	--	75 °C	--
125 L	enfriar pre wp	Temperature	100 °C	85 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
130 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
64.79 ml	Phosphoric acid	Water Agt	Mash	1 hr.
22.98 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:	216.00 € / kg 108.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2883 B cells required

108.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	150	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-05-17 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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