Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.67 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
16.67 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Top Off |
-- |
150 °F |
90 min |
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 64 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Pakky Dark - Psudo Lager" Dark American Lager beer recipe by Brewer #409894. BIAB, ABV 4.63%, IBU 16.67, SRM 18.07, Fermentables: (Pale 2-Row, Flaked Rice, Carafa II) Hops: (Tettnanger) Other: (Yeast Energizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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