Smells Lager Beer Recipe | All Grain Festbier | Brewer's Friend

Smells Lager

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dudes Brew
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Base Malt13 lb Base Malt 37.5 2 89.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 First Wort 0 min 20.99 50%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 15 min 4.73 25%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Hop Stand 0 min 1.84 25%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.74 g Epsom Salt Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 6.8 0 88.3 26.8 0
Mash Chemistry and Brewing Water Calculator
"Smells Lager" Festbier beer recipe by Dudes Brew. All Grain, ABV 6.05%, IBU 27.56, SRM 4.09, Fermentables: (Base Malt, Carapils Malt) Hops: (Saphir) Other: (Epsom Salt, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 02:51 UTC
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