Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
14.45 |
5.6% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
7.46 |
11.1% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 80 °C
|
15 min |
5.79 |
27.8% |
|
100 g |
Yakima Valley Hops - Nectaron100 g Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
2 days |
|
55.6% |
|
180 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Houblons
Boil - 35 IBU
Hopstand - 2,5 g/L
DH - 5 g/L
Fermentation - 17C
Jour 3 - Diacetyl Rest - Augmenter T à 21C
Jour 5 - DH
Jour 8 - Cold crash
Jour 10 - Kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-27 02:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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