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West Coast Pilsner

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: CGariepy
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday May 9th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

78.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.19 kg	Canadian - Pale 2-Row2.19 kg Pale 2-Row	36	1.75	46%
2.19 kg	Weyermann - Pilsner2.19 kg Pilsner	36	1.5	46%
0.23 kg	German - CaraFoam0.23 kg CaraFoam - (late boil kettle addition)	37	1.8	5%
0.19 kg	German - Acidulated Malt0.19 kg Acidulated Malt	27	3.4	3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	21.61	4.1%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	30 min	8.3	4.1%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	10 min	18.28	9.5%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.5	Boil	10 min	9.14	9.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	10 min	20.77	9.5%
115 g	Nectaron115 g Nectaron Hops	Pellet	9.8	Dry Hop	2 days		31.1%
60 g	Riwaka60 g Riwaka Hops	Pellet	5.5	Dry Hop	2 days		16.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	39.89	13.6%
110 g	Riwaka (Pellet) 110 g Riwaka (Pellet) Hops	17.44	29.8%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	20.77	25.7%
115 g	Nectaron (Pellet) 115 g Nectaron (Pellet) Hops		31.1%
370 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

eau osmosée

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	70	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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