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Belgian Double

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mine
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.072

Final Gravity:

1.022

ABV (alternate):

7.0%

IBU (tinseth):

33.4

SRM (morey):

15.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row		36.8	3.5	55.2%
4 lb	Belgian - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	27.6%
4 oz	Belgian - CaraMunich4 oz CaraMunich		33	50	1.7%
4 oz	Dingemans - Special B4 oz Special B		33.1	125	1.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)		42	2	6.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	90	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	1 min	0.56	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil at 212 °F	90 min	32.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.56	50%
1 oz	Perle (Pellet)	32.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Infusion	76 °F	156 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gypsum (calcium sulfate)	Water Agt	Boil	90 min.
0.50 tsp	Yeast Nutrient	Other	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.52 psi Temp: 45 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	22	88	92	172	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-09 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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