Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
1 min |
0.56 |
50% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil at 212 °F
|
90 min |
32.81 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.56 |
50% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
32.81 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB |
Infusion |
76 °F |
156 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
90 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 26.52 psi
Temp: 45 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Home Water Profile
"Belgian Double" Belgian Dubbel beer recipe by Mine. BIAB, ABV 6.97%, IBU 33.37, SRM 15.71, Fermentables: (Pale Ale Malt 2-Row, Pilsner, CaraMunich, Special B, Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Hops: (Saaz, Perle) Other: (gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-09 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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