SMSH / Tåbira 5% [Mandarina Bavaria] Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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SMSH / Tåbira 5% [Mandarina Bavaria]

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Steen
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday May 8th 2024
1.041
1.006
4.6%
59.0
3.3
n/a
298.25
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt kr 25.00 / kg
kr 100.00 		37 2 100%
4 kg / kr 100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops kr 0.59 / g
kr 14.75 		Pellet 8.5 Boil 60 min 30.34 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops kr 0.59 / g
kr 29.50 		Pellet 8.5 Boil 14 min 28.61 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops kr 0.59 / g
kr 14.75 		Pellet 8.5 Dry Hop 7 days 25%
100 g / kr 59.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L mash Decoction 66 °C 66 °C 60 min
12.5 L topoff Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc kr 1.00 / g
kr 0.50 		Fining Boil 45 min.
7 ml Lactic acid kr 1.25 / ml
kr 8.75 		Water Agt Mash 0 min.
kr 9.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
kr 65.00 / each
kr 130.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMSH / Tåbira 5% [Mandarina Bavaria]" International Pale Lager beer recipe by Pierre Steen. BIAB, ABV 4.59%, IBU 58.95, SRM 3.3, Fermentables: (Pilsner Malt) Hops: (Mandarina Bavaria) Other: (Protafloc, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 08:28 UTC
NEW Water Requirements:
SMSH / Tåbira 5% [Mandarina Bavaria]
Equipment Profile Used

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Water Requirements:
SMSH / Tåbira 5% [Mandarina Bavaria]
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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