Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
saaz180 g saaz Hops |
|
Pellet |
4.2 |
Boil
|
40 min |
5.18 |
20% |
|
360 g |
saaz360 g saaz Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
7.15 |
40% |
|
360 g |
saaz360 g saaz Hops |
|
Pellet |
4.2 |
Whirlpool
|
0 min |
2.1 |
40% |
|
900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
900 g |
saaz (Pellet) 900 g saaz (Pellet) Hops |
|
14.43 |
100% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
140 L |
|
|
50 °C |
67 °C |
30 min |
|
|
|
|
67 °C |
72 °C |
25 min |
|
|
|
|
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
osmotic
"special mango" No Profile Selected beer recipe by Brewer #393399. All Grain, ABV 4.17%, IBU 14.44, SRM 2.56, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Mango) Hops: (saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-11 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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