Now That’s Another Lolly Pop Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Now That’s Another Lolly Pop

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.23 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday May 8th 2024
1.060
1.012
6.5%
39.9
4.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pilsner12.5 lb Pilsner 36 1.5 40.3%
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 40.3%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 9.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 45 min 25.55 3.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 14.36 5.5%
12 oz Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops Pellet 14 Hop Stand at 170 °F 30 min 44.1%
12 oz Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops Pellet 14 Dry Hop at 50 °F Day 7 44.1%
20 g Spectrum - Galaxy20 g Spectrum - Galaxy Hops Extract 14.5 Dry Hop at 34 °F Day 10 2.6%
27.21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 165 °F 154 °F 60 min
10.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
28 ml Lactic acid Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Spectrum at kegging

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 00:02 UTC
NEW Water Requirements:
Now That’s Another Lolly Pop
Equipment Profile Used

System Default

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Water Requirements:
Now That’s Another Lolly Pop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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