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weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.78 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.068

Final Gravity:

1.020

ABV (alternate):

6.6%

IBU (tinseth):

27.7

SRM (daniels):

12.4

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Wheat Malt5 kg Wheat Malt	38	2.5	66.7%
1 kg	Viking - Munich Light1 kg Munich Light	36	6	13.3%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	13.3%
0.50 kg	Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt	33	75	6.7%
7.50 kg / zł 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	nectaron20 g nectaron Hops		Pellet	13.7	Boil	60 min	27.74	100%
20 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	nectaron (Pellet) 20 g nectaron (Pellet) Hops		27.74	100%
20 g / zł 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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