Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Viking - Wheat Malt5.5 kg Wheat Malt |
|
38 |
2.5 |
100% |
|
5.50 kg / zł 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
nectaron9 g nectaron Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
14.12 |
100% |
|
9 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
nectaron (Pellet) 9 g nectaron (Pellet) Hops |
|
14.12 |
100% |
|
9 g
/ zł 0.00
|
Priming
|
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"weizenbock" Weizen/Weissbier beer recipe by Brewer #426450. All Grain, ABV 4.61%, IBU 14.12, SRM 4.36, Fermentables: (Wheat Malt) Hops: (nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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