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147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 8th 2024
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.045
1.009
4.8%
40.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Aromatic0.1 kg Aromatic 33 38 4%
0.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pale Ale Malt2.4 kg Pale Ale Malt 37 2.5 96%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.3 Boil at 100 °C 30 min 7.09 14.3%
5 g Charles Faram - Styrian Dragon5 g Styrian Dragon Hops Pellet 8.1 Boil at 100 °C 30 min 7.86 14.3%
6 g Cascade6 g Cascade Hops Pellet 7.3 Boil at 100 °C 15 min 5.49 17.1%
6 g Charles Faram - Styrian Dragon6 g Styrian Dragon Hops Pellet 8.1 Boil at 100 °C 15 min 6.09 17.1%
3 g Galaxy3 g Galaxy Hops Pellet 17.8 Boil at 100 °C 60 min 13.49 8.6%
10 g Charles Faram - Styrian Dragon10 g Styrian Dragon Hops Pellet 8.1 Dry Hop at 20 °C 3 days 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"next batch" American Pale Ale beer recipe by Brewer #426450. Extract, ABV 4.81%, IBU 40.02, SRM 9.76, Fermentables: (Aromatic) Steeping Grains: (Pale Ale Malt) Hops: (Cascade, Styrian Dragon, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 21:39 UTC
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