JURICA BLONDE ALE Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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JURICA BLONDE ALE

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.9 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 8th 2024
1.044
1.008
4.8%
27.3
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Pale Ale6.8 kg Pale Ale 39 2.3 91.9%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 8.1%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil 60 min 20.05 50%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Boil 10 min 7.27 50%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction 66 °C 66 °C 60 min
18 L Sparge 75 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"JURICA BLONDE ALE" No Profile Selected beer recipe by Jure. All Grain, ABV 4.8%, IBU 27.32, SRM 3.66, Fermentables: (Pale Ale, Pale Wheat) Hops: (Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 08:58 UTC
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