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Timothy Taylor Landlord Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 172 calories (Per 0.440L)
Carbs: 18.2 g (Per 0.440L)

Created: Wednesday May 8th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

42.1

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter		36.8	4.91	100%
9 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	22.81	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.3	Boil	60 min	11.99	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.3	Boil	15 min	7.33	25%
200 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops	22.81	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	11.99	25%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	7.33	25%
200 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	75 °C	60 min
	Mash Out		75 °C	75 °C	--
22 L	Add Soarge Water until pre boil volume is reached	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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