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MoreBeer Mexican La

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday May 8th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

11.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Viking - Extra pale malt6.2 lb Extra pale malt	37.6	1.8	71.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	23%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.7%
0.01 lb	Viking - Pilsner Malt0.01 lb Pilsner Malt - (late boil kettle addition)	37	1.9	0.1%
8.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	9.28	50%
0.25 oz	Artisan - Galena0.25 oz Galena Hops	Pellet	13	Boil	5 min	1.85	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Galena (Pellet)		11.13	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Fining	Mash	5 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full

Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start

Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row

Boiled for 1.5 progressively in 3 sparge batches

Cooling time: 1hr with kettle sitting in Ryo's cooler

Pitch time: Next day since did not cool before midnight

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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