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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday May 7th 2024

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

45.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pilsner4.4 kg Pilsner	36	1.5	68.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.5%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	14%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	1.6%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	0.8%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CITRA15 g CITRA Hops	Pellet	12.6	Boil	60 min	23.04	4.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	8.4	Boil	5 min	2.04	3.1%
5 g	MOTUEKA5 g MOTUEKA Hops	Pellet	9.3	Boil	5 min	1.13	1.6%
5 g	CITRA5 g CITRA Hops	Pellet	12.6	Boil	5 min	1.53	1.6%
25 g	CITRA25 g CITRA Hops	Pellet	12.6	Whirlpool at 80 °C	20 min	4.65	7.8%
30 g	GALAXY30 g GALAXY Hops	Pellet	8.4	Whirlpool at 80 °C	20 min	3.72	9.4%
25 g	MOTUEKA25 g MOTUEKA Hops	Pellet	9.3	Whirlpool at 80 °C	20 min	3.43	7.8%
100 g	CITRA100 g CITRA Hops	Pellet	12.6	Dry Hop	5 days		31.3%
50 g	GALAXY50 g GALAXY Hops	Pellet	8.4	Dry Hop	5 days		15.6%
50 g	MOTUEKA50 g MOTUEKA Hops	Pellet	9.3	Dry Hop	5 days		15.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	8.4	First Wort	0 min	5.82	1.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	CITRA (Pellet) 145 g CITRA (Pellet) Hops	29.22	45.4%
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	11.58	29.7%
80 g	MOTUEKA (Pellet) 80 g MOTUEKA (Pellet) Hops	4.56	25%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	MACERADO	Infusion	--	67 °C	90 min
	MASH OUT	Infusion	--	75 °C	15 min
4 L	ASPERSION	Sparge	--	--	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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